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Mother's Day Brunch


Treat the special women in your life to a memorable day of delicious food, botanical beauty, and family togetherness. Reservations include a delightful brunch buffet, admission to the garden, and access to the exhibit Thomas Dambo's TROLLS: Save the Humans. It’s the perfect way to celebrate Mother’s Day in a setting filled with natural wonder and joy.


Choose your tickets below to plan your visit.

Ticket Selection


PROGRAM: Mother's Day Brunch
NON-MEMBER ADULT

$54.00

NON-MEMBER CHILD (ages 3-12)

$39.00

Brunch Infant (ages 0-2)

$0.00

MEMBER ADULT

$54.00

Members Only

MEMBER CHILD (ages 3-17)

$39.00

Members Only

Member Brunch Infant (ages 0-2)

$0.00

Members Only

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Program Details


Saturday, May 9 and Sunday, May 10, 2026
Seatings from 10 a.m. to 2 p.m. each day 

Celebrate Mother’s Day surrounded by the beauty of spring at Lauritzen Gardens! This beloved tradition invites families to gather for a delicious buffet-style brunch while enjoying the vibrant blooms and peaceful landscapes of Omaha's public garden. Guests will savor a variety of brunch favorites, including a carving station, hot breakfast dishes, fresh fruit, pastries, and decadent desserts, prepared by Abraham Catering. 

Reservations also include admission to the garden, giving guests the opportunity to stroll through 100 acres of flowers and foliage, explore exhibits, and spend quality time together in a scenic and relaxing setting. With multiple seating times available, it's the perfect way to honor the special women in your life and create lasting family memories.

Brunch is $54 for ages 13+, $39 for ages 3 to 12, and free for children 2 and under. Members, and those covered under their membership category, receive a 20% discount upon booking. 

Reservations are required. All reservations will be completed online and will open on Friday, March 13, 2026. Payment is due at the time of booking and reservations are non-refundable. Questions? Please contact Ben Brown at (402) 346-4002, ext. 204 or [email protected]

2026 Mother's Day Brunch Menu

Carving Station:

  • Roast Round of Beef served with Bordelaise & Creamy Horseradish
  • Baked Ham served with Fruit Glaze 

Hot Table:

  • Seafood Newburg with Rice Pilaf
  • Chicken and Spinach Alfredo Penne Casserole
  • Scrambled Eggs 
    • Optional toppings: Cheddar Cheese, Scallions, and Salsa 
  • Crisp Bacon and Sausage Links
  • Macaroni & Cheese
    • Optional toppings: Buffalo Chicken, Sausage, Bacon, Cheddar Cheese, Peas, Scallions, and Jalapenos
  • French Toast Casserole with Maple Syrup

Cold Buffet:

  • Fresh Fruit Tray
  • Thunderbird Salad
  • Roasted Vegetable Platter
  • Dinner Rolls, Corn Muffins, and Biscuits with Butter, Honey and Assorted Jellies
  • Pastry Platter
    • Petite Danish, Cinnamon Rolls, and Pecan Rolls
    • Coffee Cake
    • Mini Donuts and Donut Holes

Dessert Table:

  • Bite Size Dessert Bars
    • Lemon Blueberry Bars, Oreo Bars, Brownies, Apple Caramel Bars, Pecan Chocolate Chunk Bars
  • Bite-sized Pound Cake with Whipped Cream and Strawberry Sauce
  • Warm Peach Cobbler with Whiskey Sauce
  • Gluten Free Brownies

Beverage Station:

  • Orange Juice, Iced Tea, Iced Water, Milk and Coffee