Celebrate Mother’s Day with family at Lauritzen Gardens! Make lasting memories at our annual Mother’s Day Brunch, featuring a delicious buffet-style meal by Abraham Catering. Your reservation includes admission to the garden, access to the stunning Sean Kenney’s Nature Connects®: Made with LEGO® bricks exhibit, and the chance to explore vibrant spring blooms throughout our 100 acres. It’s the perfect way to enjoy a day of connection, beauty, and relaxation with the ones you love.

Brunch is $45 for ages 13+, $30 for ages 3 to 12, and free for children 2 and under. Members, and those covered under their membership category, receive a $10 discount per ticket.

Reservations are required. All reservations will be completed online and will open on Wednesday, March 26, 2025. Payment is due at the time of booking and reservations are non-refundable unless the flexible reservation fee is selected at the time of purchase. The flexible reservation add-on allows you to change and/or cancel your booking until 5 p.m. on Thursday, May 1 by calling Samantha at (402) 346-4002, ext. 201. If you would like this ability to change only one fee is required for your entire order.

Waiting List
Click here to add your name to a waiting list for a specific time slot. Please note that submission of the form is not a guarantee of a reservation. Guests will be contacted as space allows to finalize a reservation and complete payment.  

2025 Mother's Day Brunch Menu

Carving Station:

• Roast Round of Beef served with Bordelaise & Creamy Horseradish
• Baked Ham served with Fruit Glaze 

Hot Table:

• Seafood Newburg with Rice Pilaf
• Chicken and Spinach Alfredo Penne Casserole
• Scrambled Eggs 
  • Optional toppings: Cheddar Cheese, Scallions, and Salsa 
• Crisp Bacon and Sausage Links
• Macaroni & Cheese
  • Optional toppings: Buffalo Chicken, Sausage, Bacon, Cheddar Cheese, Peas, Scallions, and Jalapenos
• French Toast Casserole with Maple Syrup

Cold Buffet:

• Fresh Fruit Tray
• Thunderbird Salad
• Roasted Vegetable Platter
• Dinner Rolls, Corn Muffins, and Biscuits with Butter, Honey and Assorted Jellies
• Pastry Platter
  • Petite Danish, Cinnamon Rolls, and Pecan Rolls
  • Coffee Cake
  • Mini Donuts and Donut Holes

Dessert Table:

• Bite Size Dessert Bars
  
  • Lemon Blueberry Bars, Oreo Bars, Brownies, Apple Caramel Bars, Pecan Chocolate Chunk Bars
• Bite-sized Pound Cake with Whipped Cream and Strawberry Sauce
• Warm Peach Cobbler with Whiskey Sauce
• Gluten Free Brownies

Beverage Station:

• Orange Juice, Iced Tea, Iced Water, Milk and Coffee